Division of Import Operations and Policy has received recommendations from districts for detention without physical examination of seafood products due to Salmonella contamination from specific manufacturers/shippers. This import alert has been developed for seafood products from firms/countries which do not readily fit into previously existing import alerts.
Districts may detain, without physical sampling and analysis, all shipments of the specified seafood product(s) from the manufacturers/shippers listed in the Red List due to the presence of Salmonella. The attachment for this alert is identified by country. Read More →