Notice from the U.S. Fish and Wildlife Service regarding Final Rule Amending 50 CFR Part 10 Shellfish Definition and Updated Tariff Flagging

Effective July 23, 2026, wildlife or wildlife products meeting the amended definition of shellfish (such as squid, octopus, and cuttlefish) that are being imported or exported for human, or animal consumption will be exempt from U.S. Fish and Wildlife Service (FWS) declaration, license, and clearance requirements. FWS data will no longer be required for these commodities if imported or exported for the purpose of consumption.  

 

Accordingly, on July 23, 2026, the FWS tariff flag code for the following HTS codes will change from FW2 (MUST file) to FW1 (MAY file): 

HTS (10-digit) 

Unofficial HTS Description 

0307420020 SQUD,CUT FISH,LIV,FRSH,OR CHL 

0307420040 SQUID,NT/LOLIGO,LIVE,FRSH,CHIL 

0307420060 CUTTLE FISH, LIVE,FRSH OR CHLL 

0307430010 OTHER, SQUID,FROZEN FILLETS 

0307430022 LOLIGO OPALESCENS,OTH LOLIGO,OTH SQUID,CUTTLE FISH 

0307430024 LOLIGO PEALEI,OTH LOLIGO,OTH SQUID,CUTTLE FISH 

0307430029 OTHER SQUID,OTHER,LOLIGO,OTHER 

0307430050 MOLLUSCS, WHETH SHELL/NOT,LIVE,FRESH,OTHER SQUID,OTHER 

0307430060 CUTTLEFISH, OTHR THN LVE,FR,CH 

 0307490122 LOLIGO OPALESCENS,OTH LOLIGO,OTH SQUID,CUTTLE FISH 

0307490124 LOLIGO PEALEI,OTH LOLIGO,OTH SQUID,CUTTLE FISH 

0307490129 OTHER SQUID,OTHER,LOLIGO,OTHER 

0307490150 MOLLUSCS, WHETH SHELL/NOT,LIVE,FRESH,OTHER SQUID,OTHER 

0307490160 CUTTLEFISH, OTHR THN LVE,FR,CH 

0307510000 OCTOPUS, LIVE, FRESH OR CHILLED 

0307520000 OCTOPUS, OTHER THAN LIVE, FRESH OR CHILLED 

0307590100 OCTOPUS, OTHER THAN LIVE, FRESH OR CHILLED 

1605546010 CRUSTACEANS,MOLLUSCS,& OTHER AQUATIC INVERTEB,CUTTIE FISH 

1605546020 SQUID, OTHER, LOLIGO 

1605546030 SQUID, OTHER 

For additional information, please see: OLE Public Bulletin- Final Rule Amending 50 CFR Part 10 Shellfish Definition 26-002 06-26-2026 

For questions about this CSMS please email lawenforcement@fws.gov.

https://content.govdelivery.com/bulletins/gd/USDHSCBP-420a243?wgt_ref=USDHSCBP_WIDGET_2